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SFAH Ep. 12: How to cook in a bamboo

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Added by Shahrezan Sickander in Food & Beverage
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Bamboo and daun ubi adds a touch of DEEP GREEN to your kitchen. Steam up some aromatic pansuh and grill up terubuk for a bona fide taste of Sarawak. And to accompany this, two salads, one with Borneo ferns and the other with raw fish called umai.

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