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How to make Mee Goreng Mamak

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Added by Shahrezan Sickander in Food & Beverage
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Hey guys, here at KenduriTV there are no specific measurement to all our recipes. You kind of have to wing it and always taste as you go! That makes cooking much more fun & exciting!SUBSCRIBE TO OUR CHANNEL!Here are the ingredients :2 Shallots/ Red onion - tbspoon of Blended paste1 Garlic - tbspoon of blended garlic paste2 Dried chilli sambal* - tbspoon2 Sweet soy sauce - tbspoon2 Dark soy sauce - tbspoon2 Tomato ketchup - tbspoon1 Green chilli - chopped500g egg noodles - blanched in boiled water for 2 mins1 fried chicken - cut into pieces. Alternatively you can always just use any type of chicken2 fluffy tofu - chopped1 potato - boiled and chopped into pieces1 egg1 spinach - 1 cup of chopped greens of your choice.Season to taste with salt, sugar & pepper.*Dried chilli sambal is essentially made from Dried chillies boiled in hot water. Drained and blended in the food processor. - Fry it in a wok with oil on medium heat for about 20-30 mins untill the oil separates and the paste turns dark red. You can also add blended shallots and Belachan (shrimp paste) to enhance flavors. Don't forget to season with sugar.-The sambal paste can be stored in a jar and kept in the fridge or freezer and use it as a base for other yummy Malaysian dishes! Alternatively, check your local supermarket or Asian grocers to find ready made sambal which would work perfectly fine :)(Leave comments below if you want us to make a sambal video!)This recipe serves 2, Good luck and enjoy!xxSONG: Peter Bjorn and John Young Folks (Wolf Saga Ft. Lemon Cover)

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